Wednesday, 16 May 2012

Disruption and salad days

It's May. I dislike May because that's when I have my yearly medication for arthritis that knocks me out. I don't do an awful lot of cooking in May, but I have saved a couple of bits from the previous month. Also on top of that June/July will most likely be moving house month (our first house!) which will involve lots of upheaval and decorating, not to mention I'll be using a gas cooker for the first time.

So really that's a long way of saying that I won't be posting much this summer!

Here's something in the meantime - my favourite side salad, which I like to serve in huge amounts next to a small main portion. Here it is next to a red pepper and cheese omelette. The amounts listed make 2 times this amount and a bit extra.

Mega side salad!

Serves 2 as a main or 4 as a side

Half a cucumber

3 large tomatoes

100g sweetcorn

Black olives - I usually make sure I at least have 8 olives per person

2 tbsp chopped fresh herbs of your preference - I have used chives and dill so far, and thyme and lemon thyme will also work well

1 tbsp olive oil, preferably flavoured like basil

2 tsp Balsamic vinegar

* Chop it all up to desired size and mix it all up in a bowl!

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