Throughout most of April I had tummy issues, and as I was going away at the end, I wanted to sort them as much as possible by eating low-fat food in small amounts. It was a bit boring really as most of what I did didn't involve a lot of cooking, and I was restricted in what I could make. Examples are:
Omelttes with new potato and radish salad (I beat my eggs with mustard, salt and pepper and add chopped spring onions)
Veggie fajitas made with sliced veggie burgers and peppers served with lettuce, guacamole, half-fat cheese and white wraps. I cooked the innards in Discovery fajita spices.
A variation of the spring soup using a tin of tomatoes and sweetcorn and tortelloni
Lots of pastas, sausage with veg, frozen yorkshire puds (Aunt Bessies are good) and stir fries.
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