Saturday, 23 July 2011
Build your own bruschettas
This was something I could get along with!
Simple and easy enough to make, although I always dislike washing up blenders. The toppings were delicious, although I think I used a little too much lemon. The amounts were fairly decent, but I could have used a bit more of the ricotta and walnut.
I also used a jar of roasted pepper meze instead of the tomatoes, and this helped extend the meal a bit. I found it just enough to fill, with room for ice cream afterwards.
This recipe makes a colourful, light, and visually impressive meal which I will defnitely make again. It is, however, heavy on the purse and the arms when you carry it from the shops. Oh well, can't have everything.